Culinary Institute America
91 course equivalencies to Framingham State University
Course equivalencies
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| Transfer course | Transfer course title | FSU course | FSU course title | Gen Ed code(s) |
|---|---|---|---|---|
| ADVBAKE250 | Specialty Breads | ELEC2TR | Open Elective | None |
| ADVBAKE251 | Advnaced Baking Princ | ELEC2TR | Open Elective | None |
| ADVP301 | Advanced Pastry | ELEC1TR | Open Elective | None |
| ADVPAST240 | Confect Art/Special Cakes | ELEC2TR | Open Elective | None |
| ADVPAST241 | Cpmtemp Cakes & Desserts | ELEC2TR | Open Elective | None |
| ADVPAST242 | Chocolates & Confections | ELEC2TR | Open Elective | None |
| ADVPAST252 | Restaurant Prod Desserts | ELEC2TR | Open Elective | None |
| ADVPAST253 | Cafe Operations | ELEC2TR | Open Elective | None |
| ARTS111 | Introduction to Gastronomy | ELEC1TR | Open Elective | None |
| ARTS112 | Food Safety | ELEC1TR | Open Elective | None |
| ARTS243 | Nutrition | NUTR1TR | Nutrition Elective | None |
| ARTS301 | History & Cultures of Eur | ELEC1TR | Open Elective | None |
| ARTS302 | History & Cultures of Ame | ELEC2TR | Open Elective | None |
| ARTS308 | Social Psychology | PSYC224 | Social Psychology | G312, G309 |
| ARTS444 | Ecology of Food | ELEC1TR | Open Elective | None |
| ARTS450 | Fwa-Farm to Table | ELEC1TR | Open Elective | None |
| BAKE111 | Hearth Breads and Rolls | ELEC1TR | Open Elective | None |
| BAKE115 | Cafe Sav. Productions | ELEC1TR | Open Elective | None |
| BAKE123 | Basic & Classical Cakes | ELEC1TR | Open Elective | None |
| BAKE124 | Indiv. & Production Pastr | ELEC1TR | Open Elective | None |
| BAKE202 | Specialty Breads | ELEC1TR | Open Elective | None |
| BAKE240 | Confect Art/Special Occa | ELEC1TR | Open Elective | None |
| BAKE242 | Chocolates & Confectionar | ELEC1TR | Open Elective | None |
| BAKE245 | Contemp Cakes & Desserts | ELEC1TR | Open Elective | None |
| BAKE251 | Advanced Baking Princ | ELEC1TR | Open Elective | None |
| BAKE252 | Restaurant Prod Desserts | ELEC1TR | Open Elective | None |
| BAKE254 | Cafe Operations | ELEC1TR | Open Elective | None |
| BAKE255 | Beverages & Customer Serv | ELEC1TR | Open Elective | None |
| BAKING110 | Bak. Ingredients & Equip Tech | ELEC1TR | Open Elective | None |
| BAKING111 | Hearth Breads and Rolls | ELEC1TR | Open Elective | None |
| BAKING120 | Baking Techniques | ELEC1TR | Open Elective | None |
| BPSE305 | Art & Science of Brewing | ELEC1TR | Open Elective | None |
| BPSE311 | Global Cuisine&Cultures:France | ELEC1TR | Open Elective | None |
| COMM121 | Intro Interpersonal Communic | COMM1TR | Communication Arts Elective | None |
| CULFUND100 | Culinary skills Development 1 | ELEC1TR | Open Elective | None |
| CULFUND101 | Culinary skills Development 2 | ELEC1TR | Open Elective | None |
| CULFUND110 | Introduction to Hot Foods | ELEC1TR | Open Elective | None |
| CULFUNDB110 | Culinary Skills | ELEC1TR | Open Elective | None |
| CULP121 | Cuisines of the Americas | ELEC1TR | Open Elective | None |
| CULP122 | Cuisines of Asia | ELEC1TR | Open Elective | None |
| CULP165 | Quantity Food Production | ELEC1TR | Open Elective | None |
| CULS118 | Skilled Development I | ELEC1TR | Open Elective | None |
| CULS119 | Skill Development II | ELEC1TR | Open Elective | None |
| CULS120 | Skill Development III | ELEC1TR | Open Elective | None |
| CUSC300 | CS: Prin & Apps | ELEC2TR | Open Elective | None |
| ENG110 | Writing | ENGL1TR | English Elective | None |
| ENGL120 | Writing | ENGL1TR | English Elective | None |
| ENGL300 | Literature and Composition | ENGL110 | Expository Writing | G301 |
| ENGL401 | Professional Food Writing | ENGL2TR | English Elective | None |
| HIST302 | History & Culture of Americas | HIST1TR | History Elective | None |
| HOSP111 | Intro to Gastronomy | ELEC1TR | Open Elective | None |
| HOSP112 | Food Safety | ELEC1TR | Open Elective | None |
| HOSP113 | Principles of Design | ELEC1TR | Open Elective | None |
| HOSP201 | Restaurant Ops:Baking & Pastry | ELEC1TR | Open Elective | None |
| HOSP240 | Intro to Management | BADM2TR | Econ/Business Elective | None |
| HOSP240 | Wine Studies | BADM2TR | Econ/Business Elective | None |
| HOSP240 | Intro to Management | ELEC1TR | Open Elective | None |
| HOSP240 | Wine Studies | ELEC1TR | Open Elective | None |
| HOSP242 | Menu Development | ELEC2TR | Open Elective | None |
| HOSP243 | Nutrition | NUTR2TR | Nutrition Elective | None |
| HOSP245 | AM Controlling Cost&Purch Food | ELEC2TR | Open Elective | None |
| LART351 | Food Policy | ELEC1TR | Open Elective | None |
| MATH110 | Mathematics | MATH1TR | Math Elective | None |
| MATH110 | Culinary Math | MATH1TR | Math Elective | None |
| MEAT/GM105 | Garde Manger | ELEC1TR | Open Elective | None |
| MGMT301 | Organizational Behavior | MGMT2TR | Management Elective | None |
| MGMT302 | Marketing & Promoting Foo | MRKT2TR | Marketing Elective | None |
| MGMT307 | Human Resource Management | MGMT1TR | Management Elective | None |
| MGMT310 | Financial Accounting | ACCT1TR | Accounting Elective | None |
| MGMT320 | Foodservice Management | NUTR2TR | Nutrition Elective | None |
| MGMT350 | Consumer Behavior | MGMT1TR | Management Elective | None |
| MGMT365 | Managerial Accounting | ACCT221 | Intro to Managerial Accounting | None |
| MGMT375 | Personal Finance | FINA2TR | Finance Elective | None |
| MGMT401 | Human Resource Management | MGMT381 | Human Resource Management | None |
| MGMT407 | Business Planning | MGMT2TR | Management Elective | None |
| MGMT410 | Leadership and Ethics | ELEC2TR | Open Elective | None |
| MGMT411 | Food Serv Mgmt Health Car | ELEC2TR | Open Elective | None |
| MGMT450 | Foodservice Management | MGMT2TR | Management Elective | None |
| PASTRY121 | Pastry Techniques | ELEC1TR | Open Elective | None |
| PASTRY122 | Cookies, Tarts & Mignardises | ELEC1TR | Open Elective | None |
| PASTRY123 | Basic & Classical Cakes | ELEC1TR | Open Elective | None |
| PASTRY124 | Indiv. & Production Pastries | ELEC1TR | Open Elective | None |
| PATISS201 | Patisserie | ELEC2TR | Open Elective | None |
| ROPS201 | Rest Ops-Baking and Pas | ELEC1TR | Open Elective | None |
| ROPS240 | Wine Studies | ELEC1TR | Open Elective | None |
| ROPS300 | Spirits/Principles of Mix | ELEC1TR | Open Elective | None |
| SOSC310 | Principles of Microeconomics | ECON102 | Principles of Microeconomics | G309, D13B |
| SPAN310 | Elementary Spanish | MLSP131 | Elementary Spanish I | G303 |
| SPAN320 | Elementary Spanish II | MLSP132 | Elementary Spanish II | G303 |
| TBLESERV200 | Management of Wines & Spirits | ELEC2TR | Open Elective | None |
| TBLESERV253 | Beverages & Customer Serv | ELEC2TR | Open Elective | None |